Cooking idea
Jan. 29th, 2006 06:54 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
yesthattomAs some of you know, I like to make gelatin dessert from scratch (i.e. Jello without using the Jello-brand packets) and that I usually make, well, lemon jello.
Today I went to Dim Sum with Alan,![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
sigje, mycroft, and figmo. Since it is Chinese New Years they had a lot of special items that Occidentals would not normally order, and we tried to get some. One was this black mass of goo that tasted, well, quite odd until we realized it was basically "tea jello" with some kind of sweet sauce.
So now I'm wondering if I could make tea jello or green tea jello and/or if they would taste any good.
Today I went to Dim Sum with Alan,
sigje, mycroft, and figmo. Since it is Chinese New Years they had a lot of special items that Occidentals would not normally order, and we tried to get some. One was this black mass of goo that tasted, well, quite odd until we realized it was basically "tea jello" with some kind of sweet sauce.So now I'm wondering if I could make tea jello or green tea jello and/or if they would taste any good.
